In the southern suburbs of Munich on the way to Bad Tölz you'll find thi traditional "Gasthaus" with it's own butcher shop, "just how it's supposed to be" in traditional Bavaria.
If you're right in time (i.e. before noon) try the "kälberne Münchner Weißwürste" and a "Pschorr Bräu Weiße" - you'll love it!
Keywords: German / Austrian / Swiss, Dress casual, Outdoor / Patio seating, Brunch, Restaurant, Everyone, Pub / Brewery / Beer Garden, Dinner, Moderate (US$ 11 - US$ 20), Lunch